Kutch Famos Chandubhai Bhanusali Dabeli Masala (250 Gm) with Free Shipping.
How to use
Boil and mash the potatoes in a bowl or plate ,keep aside.Take oil in a deep pan saute onions on medium heat till golden brown .Add 4-5 tablespoons of dabeli masala, after few seconds add the mashed potatoes .
Mix the paste properly and cook for 5 mins on medium heat .Add more Dabeli masala if required and salt to taste.Add 2 tbsp tamarind Chutney .mix it well. Let it cool down.
split the Pao and dab it with the tamarind and fresh garlic chutney .Stuff the potato paste depending on the size of the Bun(pao).Garnish with pomegranate (anar),coconut and coriander leaves.Enjoy your tasty Dabeli.