They are crunchy with a strong radish taste. They come in varying length - while the long ones have obviously been bred for easy handling. There are brown-to-black oval-spherical seeds borne in tapering bean-like seedpods called mogri seeds. You can eat radish pods raw or cooked. The raw flesh has a crisp texture and a pungent, peppery flavor, caused by glucosinolates.The seeds of radishes grow in pods, following flowering that happens when left to grow past their normal harvesting period. The seeds are edible, and are sometimes used as a crunchy, spicy addition to salads.