Green Pear has white or cream-colored flesh. They often have brown colored speckles on their outer surface. They have a juicy, crunchy and sweet taste & a soft, slightly grainy texture. A ripe pear is firm but not rock hard and have a rich aroma when ripe. It contains carbohydrates, Vitamins A, C, E,K, Folate, B1, B2 & niacin. Important phytochemicals in pears include beta-carotene, chlorogenic acid, quercetin, pectin, and tocopherols.